Tuesday, January 26, 2010

Sunday, January 24, 2010

How cute am I?

powdah days



Friday had 15" of fresh powder and somehow we both managed to have the day off. We were on the hill by 10am and didn't hit apres until after 3:30pm. Today was another 5" and a shorter day on the hill since Dave is working tonight and needed to rest and nap. I used his nap time to make some gluten free homemade granola bars and reload my ipod.  Right now I'm watching a lot of Grey's Anatomy and started loading episodes right onto the itouch. Gotta love the McMainer! We started watching this October starting from season one on Netflix and am now on season six- which happens to be the current season. I had to delete some music and movies to make room for upcoming episodes. There's worse addictions I could have.

Chaos has dealing well with getting ditched on powder days... we try to take him on a good walk most nights and last night he got to go to a party at Uncle Dave's house then a big walk home down the snowy trail. He still chases skiers and did pull his muscle last week and has been limping around a bit. He's fine when he's outside but limps when he gets off the couch. That's what he gets for sprinting after skiers again...

Friday, January 22, 2010

Monday, January 11, 2010

Daylight walks

Now that we have had the shortest day chaos is finally back to getting walks in the evening light.... A groomed slope and a chuck it at miles onto his walks.
Sent from my Verizon Wireless crackBerry

Sunday, January 3, 2010

lobstah night

Big Dave is also know as clammah dave and his family has the Clam Hunter just outside of Bath, Maine. They developed a system for cleaning clams to make them less gritty. I've been told all of this as I am not a seafood lover.... in fact that's why they kicked me out of Maine...



His family sent him a dozen lobsters and a ton of clams and he had the crew over for a lobster bake. Dave's new diggs also include a large hot tub so we were also able to sit in boiling water and ease the holidaze to a close. We even had Tomas help us cook- he's quite the lobster chef!